Jambalaya

with Smoked Sausage, Brown Rice, Tomatoes & Cajun Seasonings

Ingredients:

Cooked Brown Rice (Brown Rice, Water), Roasted Diced Tomatoes (Roasted Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Smoked Pork Sausages (Pork, Water, Salt, Dextrose, Spices, Celery Juice Powder, Paprika, Garlic), Onions, Clam Juice (Natural Juice from Ocean Clams, Salt), Green Bell Peppers, Red Bell Peppers, Tomato Paste (Fresh Vine-Ripened California Tomatoes), Chablis Wine, Butter (Pasteurized Cream, Natural Flavors {Lactic Acid, Starter Distillate}), Cornstarch, Garlic, Cayenne Pepper, Oregano, Thyme, Black Pepper, White Pepper, Spice.

Weight: 10 oz

Allergens:

Contains: Milk, Shellfish (Clam)

Heating Instructions: Keep frozen until ready to heat. Remove from outer packaging.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30-32 minutes or until hot. Let stand for 2 minutes before serving.