Turkey Meatloaf -
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with Creamy Potato-Cauliflower Mash & Roasted Broccoli
Broccoli, Potato Pulp, Ground Turkey, Cauliflower, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Natural Flavors), Onions, Coconut Milk (Coconut Extract, Water), Whole Eggs, Panko Breadcrumbs (Unbleached Wheat Flavor, Organic Cane Sugar, Yeast, Sea Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Carrots, Celery, Parsley, Butter (Pasteurized Cream, Natural Flavors), Expeller Pressed Sunflower Oil, Garlic, Italian Seasoning, Vegetable Base (Sauteed Vegetables), Evaporated Cane Sugar, Cornstarch, Salt, Natural Flavoring, Turmeric Extract), Onion Powder.
Weight: 10.5 oz (298g)
Contains: Eggs, Fish (Anchovies), Tree Nut (Coconut), Wheat
Heating Instructions: Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165F.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 3.5-4 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. Let stand for 2 minutes before serving.