Southwest Breakfast Bowl (GF) -
with Potatoes, Kale, Tomatillos & Black Beans
White Rose Potatoes, Cooked Black Beans (Black Beans, Water), Kale, Whole Eggs, Roasted Tomatoes (Roasted Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomatoes, Tomatillos, Pepper Jack Cheese (Pasteurized Grade A Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Expeller Pressed Sunflower Oil, Red Onions, Cilantro, Whole Milk (Milk, Vitamin D3), Potassium Chloride, Green Onions, Cornstarch, Jalapeno Peppers, Garlic, Soluble Corn Fiber, Black Pepper, Cayenne Pepper, Lactic Acid.
Contains: Egg, Milk
Weight: 11 oz
Heating Instructions: Keep frozen until ready to heat.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 3.5 - 4 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat approximately 40 minutes or until hot. Let stand 2 minutes before serving.