Chipotle Chicken Fajita Rice -
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With Corn, Tomatoes, Potatoes & Black Beans
Cooked Long Grain Parboiled Brown Rice (Long Grain Parboiled Brown Rice, Water), Boneless Skinless Chicken Breast with Rib Meat, Cooked Black Beans (Black Beans, Water), Roasted Potatoes (Potatoes, Expeller Pressed Canola Oil, Sea Salt, Black Pepper), Onions, Tomatoes, Green Bell Peppers, Red Bell Peppers, Roasted Corn, Lime Juice, Cilantro, Water, Chipotle Peppers (Chipotle Peppers, Water, Tomato Paste, Vinegar, Iodized Salt, Sugar, RBD Vegetable Soybean Oil, Starch, Dressing Concentrate, Spices), Garlic, Potato Starch, Orange Juice Concentrate, Expeller Pressed Sunflower Oil, Expeller Pressed Canola Oil, Sea Salt, Black Pepper, Garlic Powder, Cumin.
Weight: 10 oz (283g)
Heating Instructions: Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165F.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 3.5-4 minutes. Let stand for 2 minutes; stir well before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. Let stand for 2 minutes; stir well before serving.