Western Omelet
Ingredients:
Potatoes, Egg Whites, Tomatoes, Reduced Fat Milk (Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate and Vitamin D3), Red Bell Peppers, Turkey Bacon (Turkey, Water, less than 2% of: Salt, Vinegar, Celery Powder), Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Expeller Pressed Sunflower Oil, Onions, Rice Flour, Cornstarch, Cilantro, Green Onions, Soluble Corn Fiber, Jalapeno Peppers, Garlic, Potassium Chloride, Black Pepper, Onion Powder, Garlic Powder, White Pepper, Spice, Cayenne Pepper, Annatto, Lactic Acid.
Contains: Egg, Milk
Weight: 12 oz
Heating Instructions: Keep frozen until ready to heat.
Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 4-4.5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat approximately 25-30 minutes or until hot. Let stand 2 minutes before serving.
