Bacon & Cheese Scramble

Eggs, Roasted Potatoes, Tomatoes and Bell Peppers

Ingredients

Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Black Pepper, Spice), Onions, Green Bell Peppers, Tomatoes, Sour Cream (Grade A Cultured Cream), Red Bell Peppers, Fully Cooked Bacon Pieces (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Cornstarch, Black Pepper.

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    Roasted Vegetable Tamales

    Ingredients:

    Water, Corn Masa Flour (Corn treated with Lime), Ground Tomatoes in Light Puree (Fresh Vine-Ripened California Tomatoes, Salt, Citric Acid), Green Bell Peppers, Expeller Pressed Canola Oil, Onions, Cheddar Cheese (Pasteurized Grad A Milk, Cheese Cultures, Salt & Enzymes), Green Zucchini, Red Bell Peppers, Potatoes, Yellow Bell Peppers, Roasted Poblano Chile, Mushrooms, Carrots, Vegetable Base (Sautéed Vegetables, Carrots Celery, Onions, Evaporated Cane Sugar, Native Starch, Salt, Corn Oil, and Natural Flavoring), Jalapeno Peppers, Cilantro, Garlic, Aluminum Free Baking Powder, Salt, Cornstarch, Spices, Extra Virgin Olive Oil, Red Pepper Chili Flakes, Black Pepper, Cayenne Peppers

    Contains: Milk

    Weight: 10 oz (284 g)

    Heating Instructions: Keep frozen until ready to heat.

    Microwave Oven: Remove tamale from package and wrap in damp paper towel and place on microwave safe plate. Place in microwave oven and heat on HIGH for approximately 2.5-3 minutes. Let stand 1 minute before serving.  Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).

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