Bacon & Cheese Scramble

Eggs, Roasted Potatoes, Tomatoes and Bell Peppers

Ingredients

Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Black Pepper, Spice), Onions, Green Bell Peppers, Tomatoes, Sour Cream (Grade A Cultured Cream), Red Bell Peppers, Fully Cooked Bacon Pieces (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Cornstarch, Black Pepper.

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    Korean Style Chicken Fried Rice

    Ingredients:

    Cooked Brown Rice (Brown Rice, Water), Cooked Boneless Skinless Chicken Breast with Rib Meat (Boneless Skinless Chicken Breast with Rib Meat, Lemon Juice, Sugar, Garlic, Black Pepper), Green Peas, Carrots, Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Napa Cabbage Kimchi (Salted Napa Cabbage {Napa Cabbage, Salt}, Rice Starch, Red Pepper Powder, Fermented Anchovy Sauce {Anchovy, Salt}, Scallion, Garlic, Leeks, Ginger, Sugar, Mushroom Extract, Shiitake Mushroom), Green Onions, Reduced Sodium Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Shiitake Mushroom Powder, Expeller Pressed Canola Oil, Onions, Expeller Pressed Sesame Oil, Gochujang (Rice, Corn Syrup, Water, Chili Powder, Sea Salt, Purified Salt, Alcohol, Garlic, Onion, Koji Seed), Garlic, Black Pepper.


    Weight: 10 oz (283g)

     

    Allergens:

    Contains: Eggs, Fish (Anchovy), Milk, Sesame, Soy


    Heating Instructions:

    Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.


    Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in microwave oven and heat on high for approximately 3.5-4 minutes. Let stand for 2 minutes; stir well before serving. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)


    Conventional Oven: Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking sheet in center of oven. Heat for approximately 40-45 minutes or until hot. Let stand for 2 minutes; stir well before serving.

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