Bacon & Cheese Scramble

Eggs, Roasted Potatoes, Tomatoes and Bell Peppers

Ingredients

Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Black Pepper, Spice), Onions, Green Bell Peppers, Tomatoes, Sour Cream (Grade A Cultured Cream), Red Bell Peppers, Fully Cooked Bacon Pieces (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Cornstarch, Black Pepper.

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    Beef Enchiladas

    Ingredients:

    Water, Corn Tortillas (Stone Ground Corn, Water, Guar Gum, Traces of Lime), Ground Beef, Cooked Black Beans (Black Beans, Water), Tomato Puree, Plant Based Cheddar Cheese Shreds (Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Natural Flavors {Vegan Sources}, Chickpea Protein, Calcium Citrate, Sea Salt, Konjac and Xanthan Gums, Paprika and Beta Carotene {Color}, Powdered Cellulose added to prevent caking), Roasted Green Chile Peppers (Green Chiles, Water, Salt and Citric Acid), Onions, Expeller Pressed Safflower Oil, Cornstarch, Green Onions, Garlic Puree, Organic Sugar, Spices, Cumin, Ancho Chili, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sea Salt, Chipotle Chile, Chili Powder, California Chile, Garlic Powder, White Pepper, New Mexico Chile, Pasilla Chile, Black Pepper, Onion Powder.


    Weight: 10 oz (283g)

    Allergens:

    Contains: Soy, Tree Nut (Coconut)


    Heating Instructions:

    Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.


    Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place the tray in the microwave oven and heat on high for approximately 3.5-4 minutes. Let stand for 2 minutes. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)


    Conventional Oven: Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place the tray on a baking sheet in the center of the oven. Heat for approximately 40-45 minutes or until hot. Let stand for 2 minutes; stir well before serving.

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