Cheese Ravioli with Beef Marinara

Ravioli made with Three Cheeses in a Tomato Herb Meat Sauce

Ingredients:

Ravioli (Semolina {Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin}, Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Pasteurized Eggs {Whole Eggs, Citric Acid}, Water, Corn Oil, Ricotta Cheese, Cream Cheese, Pecorino Cheese, Bread Crumbs, Basil, Garlic, Spices), Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Ground Beef, Onions, Water, Extra Virgin Olive Oil, Expeller Pressed Safflower Oil, Garlic, Rosemary, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {B12 produced by natural fermentation – not synthetic or animal source}), Spices, Cornstarch, Potassium Chloride, Garlic Powder.

Allergens:

Contains: Egg, Milk and Wheat

Heating Instructions: Keep frozen until ready to heat. Remove from outer packaging. Heat thoroughly to 165°F.

Microwave Oven: Puncture the plastic seal covering the tray several times with a fork. Place the tray in the microwave oven and heat on high for approximately 3-3.5 minutes. Let stand for 2 minutes; stir well before serving.. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.)

Conventional Oven: Preheat oven to 350°F. Puncture the plastic seal covering the tray several times with a fork. Place the tray on a baking sheet in the center of the oven. Heat for approximately 25-30 minutes or until hot. Let stand for 2 minutes; stir well before serving.